Get ready to elevate your dessert game with a surprising and unconventional treat: ice cream with asparagus!
While it may sound unusual, this delightful combination is a culinary adventure that will tickle your taste buds and spark conversations at your next gathering.
With a perfect balance of sweetness and a subtle hint of savory, asparagus ice cream promises a refreshing and memorable experience for all food lovers. So, Lykkers, let’s dive into this unique recipe and discover how to make this extraordinary dessert!
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
For the Asparagus Puree:
- 1 cup fresh asparagus, trimmed and chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
Directions
Prepare the Asparagus Puree
Cook the Asparagus: In a small saucepan, bring water to a boil. Add the chopped asparagus and blanch for 2-3 minutes until tender. Drain and immediately transfer to an ice bath to stop the cooking process. This will help maintain the vibrant green color.
Blend the Puree: Once the asparagus is cooled, place it in a blender or food processor. Add sugar and lemon juice, then blend until smooth. Set aside.
Make the Ice Cream Base
Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Mix and Churn
Add the Asparagus Puree: Fold the asparagus puree into the ice cream base until well combined. Taste and adjust the sweetness if needed by adding more sugar.
Churn the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
Freeze
Transfer to a Container: Once churned, transfer the ice cream to an airtight container. Freeze for at least 4 hours or until firm.
Serve and Enjoy
When ready to serve, scoop out the creamy asparagus ice cream into bowls or cones. For an extra touch, garnish with roasted asparagus tips or a drizzle of honey. Your guests will be amazed by this unexpected yet delightful dessert!
Why You’ll Love This Recipe
Innovative Flavor: Experience a delicious fusion of sweet and savory.
Fresh Ingredients: Use seasonal asparagus for the best flavor.
Conversation Starter: This unique dessert is sure to impress and intrigue your friends and family.
Ice cream with asparagus is a delightful twist on traditional desserts that challenges your taste buds in the best way possible. With its creamy texture and surprising flavor profile, this dish proves that ice cream can be both sweet and savory. So, why not take a leap into the world of culinary creativity and treat yourself to this extraordinary ice cream? After all, adventurous flavors are what make cooking and eating so much fun!
Asparagus Ice Cream: Escoffier Recipe!
Video by Trainwreck Recipes
