If you've ever thought about making sushi at home, this simple smoked salmon sushi roll recipe is the perfect place to start. Not only is it delicious, but it's also surprisingly easy to prepare.

With fresh smoked salmon, avocado, cucumber, and sushi rice wrapped in nori (seaweed), you can enjoy this delightful sushi roll in the comfort of your own kitchen.

Whether you're an experienced cook or a beginner, this recipe will guide you through the steps to create mouthwatering sushi rolls in no time

Ingredients for Smoked Salmon Sushi Rolls

Before diving into the recipe, make sure you have all the necessary ingredients. You'll need:

• 2 cups of Japanese sushi rice

• 6 tablespoons of rice drink vinegar

• 6 sheets of nori (dried seaweed)

• 2 tablespoons of wasabi paste

• 8 ounces of smoked salmon (cut into long strips)

• 1 cucumber (peeled and sliced)

• 1 avocado (peeled, pitted, and sliced)

These ingredients come together to form a fresh, flavorful sushi roll that's easy to prepare and absolutely satisfying.

smoked salmon sushi roll - learn how to make this amazing sushi roll

Video by Make Sushi 1

Step-by-Step Guide to Making Smoked Salmon Sushi Rolls

Making smoked salmon sushi rolls is simple and enjoyable, even if you're a beginner. Here's how to prepare them:

1. Soak and Cook the Rice: Start by soaking the sushi rice for 4 hours. Then, drain and cook it in a rice cooker with 2 cups of water. The rice should be slightly dry, as you'll be adding vinegar later. Once it's cooked, mix in the rice drink vinegar, and spread the rice on a plate to cool.

2. Prepare the Rolling Mat: Lay one sheet of nori on a bamboo sushi mat. This mat helps you roll the sushi tightly and evenly. Spread a thin layer of cooled rice onto the seaweed, leaving about half an inch of space at both the top and bottom edges.

3. Assemble the Roll: Add a small amount of wasabi paste on top of the rice for a little kick. Then, arrange slices of smoked salmon, cucumber, and avocado across the rice, about an inch from the bottom edge.

4. Roll It Up: Wet the top edge of the nori sheet to help seal the roll. Carefully lift the bamboo mat and roll the sushi from the bottom to the top. The mat will help keep everything tightly packed.

5. Cut and Serve: Once the roll is tightly sealed, cut it into eight equal pieces using a sharp tool. Repeat the process for the remaining ingredients.

Serving Suggestions for Smoked Salmon Sushi Rolls

While the smoked salmon sushi rolls are delicious on their own, you can elevate your meal by pairing them with a few complementary side dishes. Consider serving them with:

• Miso soup for a warm, comforting start

• Roasted edamame for a crunchy, savory snack

• Pickled ginger to cleanse the palate

• A refreshing kombu seaweed salad to add a light, flavorful touch

These sides balance the richness of the sushi and make for a complete meal.

How to Store Leftover Sushi Rolls

If you have leftover sushi rolls, you can store them in an airtight container in the fridge for up to two days. However, for the best taste and texture, it's recommended to enjoy the rolls right away. The rice tends to dry out after being stored, so the rolls are freshest when served immediately after preparation.