If you love fresh, warm, homemade bread, this onion, garlic, and cheese bread recipe is a must-try. Made easily in a bread machine, this savory bread is perfect to serve alongside pasta, or simply toast it and spread some butter for a delightful snack.

The combination of sharp Cheddar cheese, garlic, and dried onion gives the bread a rich, flavorful kick that is sure to impress. Here’s how you can make it at home.

Ingredients for Onion, Garlic, and Cheese Bread

To get started, gather the following ingredients:

1 cup warm water

1 tablespoon warm water

2 tablespoons margarine

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ½ teaspoons salt

2 teaspoons active dry yeast

1 cup shredded sharp Cheddar cheese

3 tablespoons dried minced onion (divided)

2 teaspoons garlic powder

These ingredients combine to create a delicious, soft loaf with a savory, cheesy flavor. You’ll love the convenience of using a bread machine to make this recipe—just follow the steps, and you’ll have fresh bread in no time.

They ALWAYS ask me to make Cheesy Onion Bread (no yeast/quick bread recipe)

Video by Bake it Simple

Step-by-Step Instructions for Making the Bread

Making this onion, garlic, and cheese bread is a breeze, thanks to the bread machine. Here’s what you need to do:

Prepare the Ingredients: Start by placing 1 cup plus 1 tablespoon of warm water, margarine, bread flour, dry milk powder, sugar, salt, and yeast into the bread machine. Be sure to follow this order exactly, as it ensures the bread machine works efficiently.

Start the Bread Machine: Set the bread machine to the White cycle, and let it knead and rise the dough. When the machine beeps to indicate it’s time to add the remaining ingredients, add the shredded Cheddar cheese, 2 tablespoons of dried minced onion, and garlic powder.

Final Kneading and Rising: Once the final knead cycle is complete, sprinkle the remaining tablespoon of dried onion over the top of the loaf. Then, close the lid and allow the bread machine to complete its cycle.

Remove the Bread: After the full cycle, which should take around 2 hours and 55 minutes, remove the loaf from the machine. Let it cool slightly before slicing to enjoy.

Tips for Enjoying Your Onion, Garlic, and Cheese Bread

This savory bread is incredibly versatile. Here are a few ways to serve it:

With Pasta: Pair this bread with your favorite pasta dish for a hearty, comforting meal.

As a Snack: Slice and toast the bread, then spread some butter on top for a warm, flavorful treat.

With Soup: Serve it alongside a bowl of soup to make a satisfying meal.

The combination of onion, garlic, and cheese in every bite makes this bread an irresistible addition to any meal.

How to Store Leftover Bread

If you have any leftover bread, store it in an airtight container or wrap it in plastic wrap to keep it fresh. The bread can last for up to two days at room temperature. For longer storage, you can freeze the bread for up to 1 month. Just slice it before freezing for easy access to individual pieces.